MAC Superior Chef´s Knife SA-80, 20,5 cm

MAC  Knives are manufactured in Japan of carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. 

Total length: 33,2 cm, blade: 20,7 cm, blade width: 4,5 cm, blade thickness: 2 mm, weight: 170 g.

The knife has a rounded tip with a hole punched in the blade and an upwards bentt handle for better knuckle clearance when using the knife on a cutting board.  

Mac knives are accepted by professionals and also recommended to demanding home users. MAC offers razor sharp edges sharpened at 15 degrees. The improved Tungsten alloy provides a longer lasting edge and re-sharpening is easier.