MAC Professional Filleting Knife SO-70, 17,5 cm

This extremely flexible fillet knife is the thinnest MAC knife. The blade can be flexed to nearly a 90-degree angle. Perfect for filleting fish.

Because of the narrow and thin blade the knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish.

Overall length: 30,5 cm, blade: 17,6 cm, blade width: 2,7 cm, blade thickness: 1,5 mm, weight: 102 g.

Mac knives are accepted by professionals and also recommended to demanding home users. MAC offers razor sharp edges sharpened at 10 degrees. The improved Tungsten alloy provides a longer lasting edge and resharpening is easier.