Giesser Filetting Knife 20 cm

Filetting knife for filleting and preparing fish. The blade is flexible and narrow.

Total length: 33,3 cm, blade: 20 cm, blade width: 2,5 cm, weights: 98 g.

The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

The handle is made of thermoplastic elastomer (TPE). The handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.